Thai Soul Kitchen - San Jose, CA 95120 (Menu & Order Online)

APPETIZERS

Fresh Hand Roll ( Por Pia Sod ) (4 Pieces)

Thin wrapped rice noodle assorted with romaine lettuce , boiled shrimp, tofu, rice noodle, carrot , cucumber and cilantro . Served with peanut sauce on the side.

Thai Fish cakes ( Tod Mun Pla ) (4 Pieces)

Homemade deep fried fish paste mixed with red curry paste and herbs. Served with sweet chili cucumber sauce and topped with crushed peanuts. Slightly spicy.

Marinated grilled Chicken or Prawn skewers with curry powder and herbs. Served with homemade peanut sauce and cucumber salad dressing.

Pan-seared thin buttery flatbread served with green curry sauce on the side.

Crispy Spring Roll (5 Pieces)

Vegetables deep-fried roll wrapped in rice paper. Served with homemade sweet chili sauce.

Mussels In Curry Sauce

Steamed black mussels sauteed in panang curry sauce, shallot, garlic, chopped cilantro and cherry tomatoes.

Taro Curry Puff (4 Pieces)

Crispy fried flour tortilla wrapped and assorted with taro, potatoes, carrots, green peas, onion, curry powder and served with sweet chili cucumber sauce.

Fried Meatballs (Luk Chin Tod)

The street food style of fried fish and pork meatballs. Served on the side with homemade spicy tamarind sauce.

Crispy battered fried calamari served with homemade sweet chili sauce.

Chicken Potstickers (8 Pieces)

Lightly fried chicken potstickers served with ginger soy sauce.

Deep fried crab meat roll mixed with minced pork and wrapped with tofu sheet. Served with homemade sweet plum sauce.

Ka Khom Jeep Moo (8 Pieces)

Steamed pork and shrimp shumai dumplings tossed with crispy garlic. Served with homemade vinegar chili soy sauce.

Fried Crispy Pork Belly

Sliced marinated fried crispy pork belly served with Thai homemade spicy garlic chili dressing.

Fried sliced Vietnamese Pork Sausage served with homemade sweet chili dipping sauce.

Veggies Potstickers (8 Pieces)

Assorted steamed vegetable potstickers poured over with yellow curry sauce, green peas, carrots and topped with chopped cilantro.

SOUPS

Thai coconut milk soup flavor with herbs, galangal, mushroom, napa cabbage, onion, tomatoes and cilantro.

Traditional Thai Spicy and sour clear broth soup with herbs, smoky chili paste, mushroom, onion, tomatoes, and topped with cilantro.

Tom Sapps Pork Ribs Soup

The spicy and sour clear broth soup as Eastern style of Thailand tenderized pork ribs soup with Thai herbs, tomatoes, mushrooms, onion, and cilantro.

Tom Jerd Moo Sub

None- spiced clear broth soup with marinated minced pork, fish ball, shitake, onion, carrot, napa cabbage, thin glass noodles, roasted seaweed, green onion and topped with crunchy dried garlic and cilantro

Thai hot and sour combination of seaod soup ( basa fish , mussels , prawns , calamari ) with clear broth boiled with tamarind juice, ginger, lime juice, onion, dried chili, mushroom, tomato and basil.

Pork Wonton Tom Yum Soup

Steamed pork wonton boiled in creamy Tom Yum soup with herbs, onion, mushroom, tomatoes and cilantro.

SALADS

Papaya Salad ( Som Tam )

Famous shaded papaya salad with garlic, fresh chili, green beans, cherry tomatoes, and carrots mixed with tamarind lime dressing.

Mango & Corn Salad

Fresh shaded mango salad with sweet corn, carrot, celery, shallot, cilantro, cashew nut, tomatoes, and prawns, tossed in smoky chili paste lime dressing.

Lychee & Prawns Salad

Fresh Lychee and prawns mixed together in a lime dressing smoky chili paste sauce with mint leaves, shallot, tomatoes, carrots and green onion.

Thai spicy glass noodle salad with mixed ground pork, fish ball, shrimp, calamari, mussels, celery, onion, tomatoes, and cilantro. Mixed in smoky sweet chili lime dressing.

Seafood Salad ( Yum Talay )

Thai mixed seafood salad with cabbage, celery, carrot, onion, tomatoes and cilantro mixed in smoky chili paste lime-garlic dressing.

Thai traditional mixed salad and minced pork or minced chicken, mint leaves, shallot, roasted ground rice powder, chili powder, and green onion mixed with garlic-lime dressing.

Thai spicy boiled Vietnamese pork sausage salad mixed with lime smoky chili paste dressing, onion, celery, tomatoes, carrot and cilantro.

Waterfall Beef Salad ( Yum Neung )

Thai spicy grilled beef salad mixed with tamarind juice dressing, smoky chili paste, roasted rice powder, onion, shallot, celery, cilantro, green onion, carrot and cherry tomatoes.

Yum Pha mung ( Calamari Salad )

Thai spicy calamari salad mixed with chili garlic dressing, celery, roasted rice powder, onions, carrot, cherry tomatoes, and cilantro.

CURRIES

Eggplant, bamboo shoot, green bean, red bell pepper and basil.

Eggplant, bamboo shoot, green bean, red bell pepper and basil.

Potatoes, onion, and carrot.

Green bean, carrot, red bell pepper, and kaffir lime leaves.

Potatoes, onion, carrot, cinnamon, anise and roasted peanuts. (Peanuts cannot be removed)

(No coconut milk) red curry, clear broth, eggplant, green beans, bamboo shoots, napa cabbage, red bell, mushroom, carrot, broccoli, onion, fingerroot, herb, basil, and black peppercorn seeds.

Pineapple Curry

Thai traditional red curry sauce, chuck of pineapple, red bell pepper, cherry tomatoes, and basil.

Thai traditional red curry sauce boiled with fresh lychee, chicken breast, prawns, green peas, carrot , cherry tomatoes and basil (No substitutions)

Gaeng Som Goong

“ No coconut milk “, red curry clear broth with sour flavor boiled with shrimps, bok choy, napa cabbage, green beans, and carrot mixed with tamarind juice and shrimps paste.

Thai Northern style of famous braised pork belly curry marinated with red curry paste, herbs, and peanuts. Served with steamed gai lan. (mild level is not available).

STIR FRIED DISHES

A famous street food stir-fried dish with basil, garlic, green beans, onion and red bell peppers. Recommended on topped with fried egg

Stir-fried green beans with red curry paste, shrimp paste, garlic, red bell peppers and kaffir leaves.

Pad Phed Stir fried red curry paste dish with eggplant , bamboo shoots, green beans, onion, red bell peppers, basil, mushroom, young pepper seeds, kaffir leaves, kha-chai and basil. (Not available in mild spiciness)

Stir-fried fresh ginger with red bell peppers, onions, baby corn, carrot, green onions, mushrooms, and black peppers.

Garlic & Pepper

Stir-fried fresh garlic with chopped cilantro and black pepper. Served with fresh cabbage and cucumber slides ( contains shrimp paste ).

Stir-fried fresh Jalapeno with onions, carrot, and mushroom.

tir fried eggplant with soybean paste, red bell pepper , onion and basil.

Stir-fried dried cashew nuts with tamarind sauce and smoked chili paste, onions, carrot, mushroom, onion, green onion and dried chili .

Stir-fried medleys of mixed veggies and topped with crispy garlic.

Stir fried spinach, chunk of pineapple, mushroom and poured over with homemade peanut sauce and topped with crushed peanuts.

Stir fried smoked chili paste with green beans, onion, mushroom, carrot, red bell peppers and topped with crispy basil.

Stir fried green curry paste with herbs, cream milk, bamboo shoots, green beans, onion, red bell, mushroom, eggplant, basil and kaffir leaves.

Stir fried fresh broccoli with carrot and mushroom.

Stir fried fresh bamboo shoots with onions, egg and mushroom.

Stir fried fresh bamboo shoots with red curry paste, onion, red bell pepper, kaffir leaves and basil.

NOODLES & FRIED RICE DISHES

# 1 Thai‘s famous noodle dish is stir-fried with tamarind sauce,plum sugar, thin rice noodles, egg, shallots, sweet radish, bean sprouts, and chives.

Flat rice noodles stir-fried with garlic, gai lan, egg, and dark soy sauces.

Pad Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles with dark soy sauces, broccoli, cabbage, tomatoes, red bell, green bean, Kha-Chai (Thai herb), and basil.

Pad Ba Mee (Chow Mein)

Stir-fried egg noodles with egg, bok choy, napa cabbage, carrot, mushroom, onions and beansprouts.

Stir-fried vermicelli glasses noodles with garlic, egg, gai lan, napa cabbage, celery, tomatoes, onions, and carrots.

Thai noodle dish poured over with thick heavy soy sauce gravy with garlic, gai lan, and Ka Na (Chinese kale).

Tom Yum Noodle Soup

hai noodle soup style in Tom Yum and tamarind broth mixed with ground pork, pork meat, fish balls, shrimp, gai lan, bean sprouts, green onion, and cilantro, and topped with crushed peanuts and dried garlic.

Traditional famous noodle dish from the northern part of Thailand. Steamed egg noodles topped with curry yellow sauce, marinated chicken thighs, shitakes, pickled cabbages, shallots, cilantro, and crispy egg noodles on top.

Thai Fried Rice

Stir-fried rice with egg, garlic, gai lan, tomatoes, onion, and dark soy sauce.

Prik Phow Fried Rice

Stir-fried rice with smoked chili paste, egg, green bean, onion, carrot, red bell, onion and basil.

Basil Fried Rice

Stir-fried rice with dark soy sauce, egg, garlic, red bell, green beans, onion, and basil.

Crab Fried Rice

Stir-fried rice with real crabmeats, egg, carrot, green peas, and white onion. Topped with green onion.

Pineapple Fried Rice

Stir-fried rice with chicken breasts, prawns, egg, chunks of pineapple, curry powder, raisins, onion, carrots, green peas, tomatoes, and cashew nuts.

THAI GRILLED

Grilled marinated Thai pork sausage in Northern style with herbs. Served with condiments and lettuces

Thai grilled pork shoulders and butts marinated with honey and herbs. Served with homemade tamarind chili sauce.

Thai grilled marinated chicken breast with herbs and lemongrass. Served with sweet chili sauce.

BBQ Beef ( Crying Tigers )

Thai marinated USDA Ribeyes Steak with herbs in Thai style and served with homemade tamarind chili sauce.

CHEF'S SUGGESTIONS

Grilled River Prawns ( 5 pieces )

Thai famous frozen river prawns grilled in Thai style . Served with homemade spicy seafood dressing

Stir fried combination of seafood in smoked chili paste in red curry sauce with eggs, cream milk , red bell and basil. Served with steamed Napa cabbage.

Ka na Moo Groop

Another famous street food dish. Stir- fried Chinese kale (gai lan) with crispy pork belly , garlic and black pepper.

Choo - Chee Curry*

Creamy rich red curry sauce cooked with green bean, red bell and mushroom.Topped with slices of kaffir leaves and coconut cream.

Pha Sam Rod ( 3 Flavors Fish )

Crispy fried filets of Basa fish topped with spicy and sweet chili sauce, red bell pepper, onions, mushrooms, and crispy basil.

Crab Omelet ( Khai Jeaw Phoo )

Thai style of omelet with real crab meat topped with cilantro and served with Sri ra-cha sauce on the side.

Calamari with Salty Eggs

Stir fried dish with calamari, salty duck eggs, smoked chili paste, red bell, onions,carrot and baby corn.

Tamarind Prawns

Crispy battered prawns tossed in tamarind glaze sauce , dried chili and topped with crispy shallot and cilantro.

Stir fried black unshelled mussel meats with garlic , green bean, onion, red bell and basil.

Crispy Basa Yellow Curry

Battered Basa filet fish poured over with yellow curry sauce, potatoes, carrots, onions, and green peas.

Beef in Black Pepper

Stir-fried slices of beef in black pepper sauce with onions, red bell peppers, carrot, mushroom, and baby corn.

Seafood with Curry Powder

Combination of seafood dish stir fried with smoked chili paste, cream milk, yellow curry powder, egg, red bell, onions, and celery.

Spare Pork Ribs Panang Curry

Curry marinated tender spare pork ribs boiled in panang curry with green beans, carrots, red bell peppers, and kaffir leaves.

SIDE DISHES

White Jasmine Rice

Steamed Veggies

Steamed Thin Rice Noodles

Garlic Green Beans

DESSERTS

Mango & Sticky Rice (Seasonal)

Mango Mousse Cake

Coconut Ice Cream with Medley Topping

Jackfruit, sweet corn, roasted peanuts and cream milk.

Sweet Roti with Vanilla Ice Cream & Almond

Fried Banana with Honey & Vanilla Ice Cream Topped With Almond

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Accepts Venmo